I have a confession: Shabbos isn’t so fun for me. During the week I’m busy taking care of my toddler, cleaning and organizing the house, preparing meals, running errands and helping grow a small doula business. By the time Thursday night or Friday morning arrives, I have very little energy left to put together a 4-course meal.
I tried for a while. I would stay up very late or wake up very early and make sure the house was just perfect and that each recipe was prepared with loving tenderness and deep kavanah. My husband didn’t like to make early Shabbos so I would try to keep my daughter up for Kiddush and Hamotzi but it didn’t always work, and if it did her sleep schedule was so twisted that the next day was awful.
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