The smell of butter and onions from the omelette station drifts upstairs to the room where I am changing into my mother-in-law’s clothing. It is the day of my son Sam’s bris, and even though I gave birth eight days earlier, I still look like I’m five months pregnant. My stomach is loose and flabby and looks like a wrung-out piece of cheesecloth. My previously non-existent breasts have ballooned to C-cups. None of my own clothing fits me so my mother-in-law, Annette, who has arranged, paid for, and is hosting this party at her Long Island home, has lent me some of her clothes. I have never loved her more.
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